About Me

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Indiana, United States
I'm a mother of five of my own children, very blessed adoptive mommy to one, step mother to three! Married to a wonderful man who forgives ALOT! Grammy to 6!I also have the best "kids in law" that I could have! I am blessed to be able to baby sit for our grandchildren a few days a week. I am blessed to be able to NOW stay home full time to take care of our home, children, and grandchildren!!

Thursday, June 10, 2010

What a Bargain!!

Just a note to tell you what a bargain I got yesterday! I went to the grocery store to pick up a couple pounds of ground chuck to make my son and his wife and my family a meat loaff. The beef was on clearance sale for $1.00 a pound!!! Ummmm....I now have 31 pounds of hamburger, most of it browned and in the freezer or made into one of the 11 meat loaves that I have in my freezer...

I still have a few more pounds to cook up, too! We don't eat a LOT of beef so this should last us a LONG time...with lots to share, as well!! That's the REALLY good part!

I'm a little strange but I get pretty excited when I find that kind of a bargain! (I should say that GOD sent me this bargain! )

Just in case you are wondering, NO, I did NOT buy ALL of the clearance meat! I left a FEW packages there for someone else! hehehe!!

Have a lovely day!
Blessings!!
Beth

4 comments:

  1. That is awesome! I went the other day and found steaks and roasts at a great price per pound so I stocked up too. I mentioned to the lady who was wrapping my meat that the freezer had been pretty empty, to which she replied dryly, "I could tell." ....oops.

    Oh well, I guess it really wasn't her business anyway. But my Pastor is totally thrilled that I found the London Broil. He enjoyed one of them the other evening and then leftovers the next day which he was still raving about. Yes, it is fun to share.

    Becky K.

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  2. Great deal. I, too, get excited when I find a wonderful deal. Enjoy your beef! Winona

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  3. WOW! What a bargain! We don't eat a lot of hamburger either, but I would love to have found that. I like to cook up a few pounds into chili and freeze it to be used later in spagetti sauce, chili beans, etc.
    I love you Beth and thanks so much for caring about me!
    Love,
    Marie

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